Marabou Chocolate

Marabou is one of Sweden's most beloved chocolate brands, known for its exquisite flavors and high quality.

It is part of Mondelēz International, the world's largest chocolate company, offering a variety of chocolates from different brands like Milka, Cadbury, and Toblerone.

Marabou's history started in the 1910s when the subsidiary Marabou was established by Freia. Once founded by Johan Throne Holst, the company transformed a worn-out chocolate factory into a modern workplace.

Marabou Milk Chocolate was launched in 1957 and quickly became a favorite among Swedes.

Marabou has a long history of iconic chocolate products. Topsy and Siljan were introduced in the 1920s, while Schweizernöt and the Aladdin box became popular in the 1930s and 1940s.

Other classics include Japp, Non Stop, Daim, and Twist, created by Henning Throne Holst.

Marabou is committed to sustainable development through its Cocoa Life initiative. By focusing on areas such as sustainable agriculture, community development, education, entrepreneurship, and environmental strategies, Marabou aims to improve conditions for cocoa farming and support communities.

Marabou uses palm oil in some products, such as fillings for chocolate bars, pralines, and pieces, to provide the desired consistency and taste, as well as good shelf life.

However, it is ensured that all palm oil used is produced in a sustainable and responsible manner and is not used in milk chocolate products to ensure high quality and freedom from trans fats.