Swedish Tunnbröd (Thin Bread)

Delicate and versatile, Swedish tunnbröd is a traditional flatbread that can be enjoyed in various ways. Whether used as a wrap for savory fillings or simply enjoyed with butter and cheese, this thin bread is a staple in Swedish cuisine.

Ingredients

  • 3 cups rye flour
  • 1 cup wheat flour
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 cup lukewarm water

Instructions

  1. 1. In a large mixing bowl, combine the rye flour, wheat flour, and salt.
  2. 2. Add the vegetable oil and lukewarm water to the flour mixture. Mix until a dough forms.
  3. 3. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
  4. 4. Divide the dough into smaller portions and roll each portion out thinly on a floured surface. Aim for a thickness of about 1-2 millimeters.
  5. 5. Heat a dry skillet or griddle over medium-high heat. Place the rolled-out dough on the hot skillet and cook for about 1-2 minutes on each side, or until lightly golden and cooked through.
  6. 6. Transfer the cooked tunnbröd to a clean kitchen towel and cover to keep warm while cooking the remaining dough.
  7. 7. Once all the tunnbröd is cooked, allow them to cool slightly before serving.
  8. 8. Serve the tunnbröd with your favorite toppings or fillings, such as smoked salmon, cream cheese, pickled herring, or simply butter and cheese.
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