Swedish Gubbröra (Old Man's Mix)

Indulge in the flavors of Swedish tradition with Gubbröra, affectionately known as "Old Man's Mix." This classic dish features a delightful blend of herring, potatoes, onions, and eggs, seasoned with vibrant herbs and spices. Perfect as a spread on crispbread or as a topping for boiled potatoes, Gubbröra is a savory treat that pays homage to Sweden's culinary heritage.

Ingredients

  • 200g pickled herring fillets, drained and diced
  • 2 medium potatoes, boiled, peeled, and diced
  • 2 hard-boiled eggs, chopped
  • 1 small red onion, finely chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons capers, drained and chopped
  • 4 tablespoons sour cream or crème fraîche
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste

Instructions

  1. 1. In a large mixing bowl, combine the diced pickled herring fillets, boiled and diced potatoes, chopped hard-boiled eggs, finely chopped red onion, chopped fresh chives, chopped fresh dill, and chopped capers.
  2. 2. In a small bowl, whisk together the sour cream or crème fraîche, Dijon mustard, and white wine vinegar until well combined.
  3. 3. Pour the dressing over the herring mixture and toss gently to coat.
  4. 4. Season the Gubbröra with salt and pepper to taste, adjusting as needed.
  5. 5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. 6. Before serving, give the Gubbröra a final stir and taste, adjusting the seasoning if necessary.
  7. 7. Serve the Gubbröra chilled as a spread on crispbread or as a topping for boiled potatoes, garnished with additional fresh herbs if desired.
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