Pickled Herring with Pickling Solution

Breaded, Fried, and Pickled Herring in Vinegar Brine is a True Classic. Place fresh dill between the fillets and coat the herring in rye flour for the best results. Let the fried herring soak in the vinegar brine before serving, preferably with crispbread on the side.

Ingredients

Pickling Solution:

  • 3 dl water
  • 2 dl granulated sugar
  • 1 dl white vinegar (12% acidity)
  • 1/2 tsp salt
  • 8 whole allspice berries
  • 1 red onion

Herring:

  • 500 g herring fillets
  • 1/2 bunch of dill
  • 1 dl coarse rye flour
  • 1 tsp salt
  • 1 pinch of pepper
  • 2 tbsp butter

Instructions

  1. Prepare the Pickling Solution:
  2. Pickled Herring:
  3. Breading and Frying:
  4. Serve:
  5. Optional:

Enjoy this classic Swedish dish!
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