Pancake Cake

Pannkakstårta" is a Swedish dish that translates to "Pancake Cake." It's a delightful dessert made by layering thin Swedish pancakes (pannkakor) with various fillings. Here's a simple recipe for Pannkakstårta:

Ingredients

For the Pancakes:

  • 2 cups all-purpose flour
  • 4 cups milk
  • 4 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • Butter for frying

For the Filling:

  • 2 cups whipped cream
  • Mixed berries (strawberries, blueberries, raspberries)
  • Jam or fruit compote (optional)

Instructions

Prepare the Pancake Batter:

  • In a large mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until you have a smooth batter.

Cook the Pancakes:

  • Heat a non-stick skillet or frying pan over medium heat.
  • Add a small amount of butter to coat the pan.
  • Pour a ladle of batter into the pan, swirling it to spread the batter thinly.
  • Cook each pancake until the edges are golden brown, then flip and cook the other side.
  • Repeat until you have a stack of thin pancakes.

Prepare the Filling:

  • Whip the cream until stiff peaks form.

Assemble the Pannkakstårta:

  • Place one pancake on a serving plate.
  • Spread a layer of whipped cream over the pancake.
  • Add a layer of mixed berries or your desired fruit.
  • Repeat the layers, finishing with a pancake on top.

Decorate:

  • You can decorate the top with additional whipped cream, berries, or a drizzle of jam or fruit compote.

Enjoy your delicious Pannkakstårta!
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