Löjromstoast

Löjromstoast is a true classic and is perfect for serving on festive occasions. Luxurious bleak roe is paired with red onion, crème fraîche, and butter-fried bread slices, offering a delicious, quickly prepared, and visually stunning appetizer.

Ingredients

  • 4 slices of high-quality bread or toast
  • 100 g löjrom (bleak roe)
  • 1 small red onion, finely chopped
  • 1/4 cup crème fraîche
  • Fresh dill, chopped, for garnish
  • Lemon wedges for serving
  • Salt and black pepper to taste

Instructions

  1. Toast the slices of bread until golden brown and crisp.
  2. In a small bowl, mix the crème fraîche with finely chopped red onion. Season with salt and black pepper to taste.
  3. Spread a generous layer of the crème fraîche and onion mixture onto each slice of toast.
  4. Carefully spoon löjrom (bleak roe) on top of the crème fraîche layer, distributing it evenly.
  5. Garnish with freshly chopped dill.
  6. Serve the löjromstoast with lemon wedges on the side.
  7. Enjoy this elegant and delicious bleak roe toast as a delightful appetizer or snack.
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