Creamy Macaroni Pasta (Stuvade makaroner)

Creamy macaroni pasta is a quick and delicious recipe that pairs perfectly with fried falukorv or meatballs

Ingredients

  • 4 servings
  • 10 dl milk (3% fat)
  • 5 dl macaroni
  • 1/2 tsp salt
  • 1 pinch pepper
  • Nutmeg

Instructions

  1. Bring the milk to a boil, preferably in a nonstick saucepan.
  2. Add the macaroni and salt. Cook over low heat, stirring occasionally, for about 25 minutes until the macaroni becomes soft.
  3. Season with pepper and, if desired, grate some nutmeg into the mixture. Enjoy this comforting and satisfying dish with your loved ones!
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